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      • Books Tatin Giannaro / Dr. Olga-Tatjana Rauch

        Contemporary fiction with strong female characters. Realism combining elements of suspense with elements of humor. Multi-layered stories about modern-day life and love, society and human beings. In focus: women and their own view of the world. Universal emotions, desires and human values, a portrait of society and a documentation of recent historical events. Young women in foreign countries. We publish novels, narrations, poems, and short stories.

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      • Tatsunoie

        Tatsunoie consists writing, designing and binding by hand in Japan. My books may not be standard. However, some heightened sensitivity pursue to the promises of life. I try to each customer can feel their own feeling efficiently, so drawing and writing minimize. There is a strong bind between sentence and drawing. It is close to riddle. You can feel new emotion when you read and read. And the sentences written in Japanese and English.

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      • Trusted Partner
        September 2013

        Rights in the Law

        The Importance of God's Free Choices in the Thought of Francis Turretin

        by Bruce, James E.

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        September 2006

        Seiltänzer des Paradoxalen

        Aufsätze zur ästhetischen Wissenschaft

        by Wellbery, David E.

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        Arachnids
        September 1999

        Mites

        Ecology, Evolution and Behaviour

        by David E Walter, Heather C Proctor

        There are over 40 000 named species of mite, and if estimates for unnamed species are included, then up to 1 million may grace the planet. By comparison, there are approximately 40 000 species of vertebrates, half of them fish, alive today. Mites are predators, parasites, herbivores and detritivores. They live in the dark depths of the ocean, in the lungs of birds, on the leaves of rainforest plants, and in human clothes and bedding. They are vectors of disease, vital players in soil formation, and important agents of biological control. Despite the grand diversity of mites, these small arthropods are often overlooked, and even trained biologists can be unaware of their significance.This books aims to fill the gap in our understanding of these intriguing creatures. It surveys life cycles, feeding behaviour, reproductive biology and host-associations of mites, without requiring prior knowledge of their morphology or taxonomy. The text is richly illustrated with line drawings and photographs. Topics covered include evolution of mites and other arachnids, mites in soil and water, mites on plants and animals, sperm transfer and reproduction, and mites as models of ecological and evolutionary theories.

      • Trusted Partner
        1992

        Präsidentenmord

        Mafia-Opfer John F. Kennedy

        by Scheim, David E

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        Animal husbandry
        October 1998

        Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows

        by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.

        This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.

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      • Trusted Partner
        January 1997

        EQ für Kinder - Beliebt und glücklich, nicht nur schlau

        Wie Eltern die Emotionale Intelligenz ihrer Kinder fördern können

        by Shapiro, Lawrence E / Übersetzt von Löhr-Gößling, Anne

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        Agriculture & related industries
        February 2002

        Public Concerns, Environmental Standards and Agricultural Trade

        by Edited by Floor Brouwer, David E Ervin

        There is currently great concern among the public in general, and consumers in particular, about the quality of the environment in relation to agriculture. Such concerns focus on issues such as pollution from agriculture, the quality of landscapes, animal welfare and food safety. As a result, many countries have developed a range of standards, codes of good practice and other policy measures.This book reviews these issues and relates them to agricultural trade and competition. Features include chapters on world trade and trade liberalisation as well as individual chapters on the situation in the European Union, USA, Canada, Australia, New Zealand, Japan and developing countries.

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        Animal husbandry
        September 2000

        Modelling Nutrient Utilization in Farm Animals

        by David E Beever. Edited by John P McNamara, James (Jim) France

        This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest

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      • Trusted Partner
        January 1956

        Pauli Sententiarum.

        Fragmentum Leidense (Cod. Leid. B.P.L. 2589).

        by Archi, G. G.; David, M.; Levy, E.; Marichal, R.; Nelson, H. L. W.

      • Trusted Partner
        Agronomy & crop production
        March 2011

        Agrobiodiversity Management for Food Security

        a Critical Review

        by Jillian M Lenné, David Wood, Ken E Giller, Jonathan Gressel, Rodomiro Ortiz, John Witcombe

        Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on sound scientific principles.

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        Sport & leisure industries
        August 2012

        Managing Outdoor Recreation

        by Robert E Manning, Laura E Anderson

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        Agriculture & related industries
        March 2002

        Market Development for Genetically Modified Foods

        by Edited by Vittorio Santaniello, Robert E Evenson, David Zilberman

        The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors

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        Agriculture & related industries
        July 2000

        Agriculture and Intellectual Property Rights

        Economic, Institutional and Implementation Issues in Biotechnology

        by Edited by Vittorio Santaniello, Robert E Evenson David Zilberman, Gerald A Carlson

        This book presents the perspectives of policy-makers and economists on a highly topical subject. Plant breeding patents, the ownership of biological innovation and associated intellectual property rights (IPR) are the subject of increased attention worldwide. They are particularly relevant in the field of agricultural biotechnology, but until recently evoked little policy analysis.IPRs are particularly relevant in the field of agricultural biotechnology. They are issues affecting public and private sector organizations and companies, and are significant for developing as well as developed countries.

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