This book is a celebrity biography of Wei Jin Dynasties. The stories are authentic, which take us to review the Wei Jin Dynasties, and appreciate those interesting stories and souls
Ji Kang (223-262) was a renowned ideologist, litterateur, musician, painter in the Wei and Jin dynasties in Chinese history. The book serves as a biography of Ji Kang with the illustration of his life stories to introduce the lengendary life of Ji Kang and explore the historical implication.
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Tao Yuanming is a poet in ancient China during the Eastern Jin Dynasty. Because of dissatisfaction with the reality, to go to work to farming. Longer than poetry and prose, more description of natural scenery and scenes of their living in rural areas, and some works expressed dissatisfaction with the corruption. "Greater China Library: Tao Yuanming set (Chinese-English comparison)" collected a total of more than 120 poems, essays and other 11 articles. Tao Yuanming's works, plain and natural, simple and unpretentious, have far-reaching impact in the history of literature and have been circulating in all countries in the world.
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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The author Jin Xing is an outstanding artist in modern dance. After the transsexual operation in 1995, she has been leading a female life which is totally different from that of the former 28 years. She got married, adopted three children and currently is hosting many popular TV programs. She wins respects and lots of fans. The book, written in incisive words, is about her living principles with challenging thoughts.
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Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices. This book: Focuses on common parasites of domestic sheep and cattle; Places emphasis on understanding host responses and epidemiology so that the impact and seasonality of parasitism can be incorporated into advice and decision making; Highlights the fundamental importance of the individual farm and farmer in assessing endemic parasitism and tailoring control options accordingly; Provides a comprehensive reference listing, including important historical citations, to underpin the content. An important resource for students, veterinarians and researchers of farm animal health, this book maintains a focus on ruminant parasitology in order to deliver evidence-based advice and also context for the application of basic research.
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This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and processing is expanding worldwide and this book brings together key experiences to help inform future developments. This book provides an analysis of bamboo plant features, including strong renewability, fast-growing, and high biomass production. It also reviews important ecological functions of bamboos, such as water and soil conservation, carbon sink and storage, and adaptation to climate change, as well as addressing the diversified culture of bamboo and key issues affecting the sector. Sustainable Bamboo Development: - Is authored by an internationally recognised leading expert in the growth and use of bamboo - Takes a holistic view, covering technical, socio-economic, policy, cultural and business development - Provides practical knowledge to guide the development of bamboo sectors - Gives a clear idea and rich examples of what has been attempted in many countries - Acts as a roadmap for using bamboo as a poverty reduction and environmental security tool Highly illustrated and in full colour throughout, this book is an essential resource for all those interested in bamboo, from private sector investors to governmental and development agencies, academic researchers and students.
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The first artist to enter the realm of fantasy was Hieronymus Bosch. He revels in the delights of pleasure. He relishes eating giant fruits, running on water and flying on top of a fish. He is joyful without even realizing it. Bosch is also aware that serenity and calmness let things be seen as they are. No one before had ever seen our feelings as we get lost in the madness of invisible realities.
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In the 1920s, Jin Yanxi, the son of Jin Quan, Prime Minister of Beiyang Warlord Cabinet, and a civilian woman named Lengqing Autumn, the seeds of love once sprouted and took root in their hearts. The spirit of love and rebellion linked them together. They were together because of love, but they were cruel feudal consciousness. Destroying their love, they finally chose to abandon and separate...
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A New Account of Tales of the World is a collection of notes and novels about famous scholars in the Wei and Jin Dynasties, recording their anecdotes that are unconventional, interesting, and full of wisdom and philosophy. Written with refined, subtle, meaningful, and vivid language, the book carries many well-known famous sayings and literary allusions, making it an excellent book on Chinese culture that is easily accepted in modern times. This series selects chapters that are suitable for Children and presents charm of famous scholars in the Wei and Jin dynasties and the unique social customs of that era, leading young readers to easily understand the classical work.
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This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel. Praise for the first edition: "The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming" - Reproduction in Domestic Animals Principles of Cattle Production is ideal for use in teaching at diploma and degree level. - Animal Reproduction Science "The overview of the industry and its place in society now, and in the future, is extremely well written and for those of us involved on a daily basis is well worth reading." - The Veterinary Journal "It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion" - Journal of Animal Breeding and Genetics
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Vertrau‘ deinen Freunden und lass dich überraschen! Bist du auch wie der kleine Fuchs und magst es gerne sicher, ruhig und gemütlich? Dann hast du vielleicht manchmal Angst, wenn deine Freunde dich überraschen. So geht es auch August Fuchs mit seiner Freundin, dem Eichhörnchen Susi. Die mag es nämlich zu rennen und zu toben und zu springen und kommt immer auf ziemlich wilde Ideen. Was wohl bei ihrem gemeinsamen Treffen heute auf ihn wartet? August Fuchs macht sich schon Sorgen, dass sie etwas Lautes, Aufregendes machen könnten, bei dem man viele Entscheidungen treffen muss. Das kriegt er nämlich immer Angst. Kennst du das? Dann macht euch die wunderschön künstlerisch illustrierte Geschichte vom introvertierten Fuchs bestimmt Mut. Denn wenn man einander vertraut und auf einander Rücksicht nimmt, wird alles gut. Du bist ok so, wie du bist! Eine Mutmachgeschichte für dein introvertiertes Kind ab 4 Jahren. Freut euch auf das erste Kinderbuch der Künstlerin Miriam Bos. Macht mutig und hilft, die Angst vor ungewohnten Situationen zu nehmen. Überraschung! Eine liebevolle Freundschafts- und Tiergeschichte, die Mut macht.
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The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattle provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experience to describe the effects of feeding programmes using approved organic ingredients on cattle productivity, health and welfare. The book also provides up-to-date information on consumer aspects of organic meat and milk, and on production of greenhouse gases by cattle raised organically. Completing a trilogy of books specifically designed to address the feeding of organic farm animals, this text will be of particular interest to producers, researchers, lecturers, regulatory agencies, feed manufacturers, food producers and veterinarians.
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In recent years there has been an increasing interest in the topic of farm animal behaviour. This is partly an academic interest on the part of behavioural and animal scientists, but also stems from the more applied aspects of the subject as it relates to animal welfare. It is also now better appreciated that behaviour and welfare of animals have a significant impact on health and production. This book provides a thorough review of our knowledge of cattle behaviour and how this can contribute to improve the care, management and well-being of cattle. Examples are drawn from around the world, and while there is some emphasis on dairy cattle, mention is made of beef, dual-purpose or draught cattle where appropriate. All of the key topics such as social, reproductive and feeding behaviour are covered with thorough reviews of the research literature. The book represents a valuable work for advanced students and research workers in animal, dairy and veterinary sciences, as well as zoologists and psychologists in applied ethology.
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Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
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