Established in 1956, Bingsha Shatabdi follows two different trends in publication, It brings out direct translations from various European languages like French, Dutch, German into Bangla. It deals with both contemporary and classical literature. Its second goal is to publish collections of essays in Bangla and English, and its area of concentration is Social Science And Ancient Indian Civilization and Culture.
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Foreign Rights Agency specialising in picture books, board books, novelty, activity, craft and children's/ YA fiction titles from UK and North American Children's Publishers and Literary Agencies.
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Festivals of Chinese Ethnic Groups was co-authored by China's well-beloved authors of children's literature including Fang Suzhen, Tang Sulan, Wang Yimei, and was illustrated by celebrated Chinese illustrators such as Cai Gao, Chen Yadan and Zhu Xunde. This series covers intriguing, outstanding and poetic folk tales on festivals and customs from China's ten most representative ethnic groups. Showcasing their courage, gentleness and indomitable will, these delightful stories allow readers to learn more about the distinct and charming characteristics of these ethnic groups. Recommended as parent-child reading by CCTV during the Dragon Boat Festival, this series has won the Most Beautiful Picture Book 2022 prize given by China Library Journal. It was also nominated for the top picture books prize in China for the Chinese Government Award.
This book gives a vivid description to Zeng Guofan, the most prominent but controversial person in modern China, and his Xiang Army group. Basing on the historical facts and taking time as its axle, the novel adds some proper fictions to the event description and plot details. In the book, the description of various historical stories, contradictions and intriguing official circle portrays Zeng Guofan’s heroic image of emphasizing on overall situation and national security.
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This book mainly introduces the origin of the Yao ethnic group's King Pan Festival. The King Gao rebelled. In order to encourage his people to actively fight back and win the war, Emperor Ku made a promise: Whoever can cut off the head of the King Gao will marry his beautiful little daughter -- the third princess. After hearing of the news, Pan Hu who was a dragon dog managed to achieve the goal. However, the emperor did not want to keep his promise after learning that Pan Hu was a dragon dog. The third princess found that Pan Hu was very kind and brave, and decided to marriage him. Later, the third princess learned that Pan Hu could become a human as long as he was steamed in a steamer for seven days and nights. After Pan Hu was transformed into a human, the emperor sent Pan Hu to the Kuaiji Mountain to be the king. From then on, Pan Hu was called King Pan Hu. Later, during a hunting process, King Pan Hu fell off a cliff and died. In order to commemorate him, people set his birthday October 16th in the lunar calendar as the “King Pan Festival”.
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The Sanjiangyuan (Source of Three Rivers) region, where the Yangtze, Yellow and Lancang rivers all originate, is regarded as the cradle of Chinese civilization that has nurtured Chinese people for thousands of years. The Sanjiangyuan series is a collection of photography of Zheng Yunfeng in the past 3 decades. It contains 10 volumes and over 3000 photos, presenting in a panoramic view the landscapes, historical relics, religions, civilization and arts in the Sanjiangyuan Region.
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China's giant Three Gorges Dam is the world's biggest hydropower plant located in the Three Gorges region in the middle reaches of the Yangtze River. Since its construction officially began in 1994, the higher water level has changed the scenery of the Three Gorges. In 1996, photographer Zheng Yunfeng arrived at the Three Gorges, hoping to document the scenery before it was swallowed by the rising water. He spent more than seven years taking over 50,000 photos of the gorges, based on which the series Three Gorges was produced. The series Three Gorges is a selected collection of Zheng Yunfeng’s photography of the Three Gorges region, depicting living conditions, economic status, and customs and beliefs of local people with massive exquisite pictures and plain language. It is a part of Image Files of the Natural and Humanistic Heritages of China's River Sources and has three volumes: Memories of Mountains and Rivers, Memories of Old Days, and Memories of Ours.
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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The Crocodile's Teeth is according to the folktales of Madagascar. The crocodile was one god of Madagascar. A poor mother wanted to fill her stomach and feed her children by getting the teeth of a crocodile. She found a huge crocodile. The crocodile lay in the sun by the river, closed his eyes, opened his mouth, and all his teeth were exposed. She and the crocodile then fought fiercely. Could she get succeed?
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A Dog Who Wants to Be the Sun is according to the folktales of Thailand. Once upon a time, there was a puppy who felt smarter than all the other puppies. The puppy had many dreams. He wanted to be the sun, the clouds, the wind, the mound, the buffalo, the rope... In the end, he felt that he was the happiest dog to run around every day.
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Festivals of Chinese Ethnic Groups was co-authored by China's well-beloved authors of children's literature including Fang Suzhen, Tang Sulan, Wang Yimei, and was illustrated by celebrated Chinese illustrators such as Cai Gao, Chen Yadan and Zhu Xunde. This series covers intriguing, outstanding and poetic folk tales on festivals and customs from China's ten most representative ethnic groups. Showcasing their courage, gentleness and indomitable will, these delightful stories allow readers to learn more about the distinct and charming characteristics of these ethnic groups. Recommended as parent-child reading by CCTV during the Dragon Boat Festival, this series has won the Most Beautiful Picture Book 2018 prize given by China Library Journal. It was also nominated for the top picture books prize in China for the Chinese Government Award.
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This picture book tells a story that a little green worm who is despised by others loves music heartily and becomes a butterfly at last. With peaceful and beautiful words and fresh and exquisite illustrations, the entire book has a sense of beauty of implication.
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Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices. This book: Focuses on common parasites of domestic sheep and cattle; Places emphasis on understanding host responses and epidemiology so that the impact and seasonality of parasitism can be incorporated into advice and decision making; Highlights the fundamental importance of the individual farm and farmer in assessing endemic parasitism and tailoring control options accordingly; Provides a comprehensive reference listing, including important historical citations, to underpin the content. An important resource for students, veterinarians and researchers of farm animal health, this book maintains a focus on ruminant parasitology in order to deliver evidence-based advice and also context for the application of basic research.
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This third edition of 'Tourism Information Technology' provides a contemporary update on the complexities of using information technology in the tourism industry. It examines IT applications in all sectors including airlines, travel intermediaries, accommodation, foodservice, destinations, attractions, events and entertainment. Fully updated throughout and organised around the stages of the visitor journey, the book reviews how tourists are using technologies to support decision making before their trip, during their travels and at the destination. It: · Provides comprehensive and up to date coverage of all key topics in tourism information technologies · Covers new areas such as (among others) augmented and virtual reality, robotics, smart destinations, disruptive innovation and the collaborative economy, crowdsourcing for sustainability, online reputation management and big data · Incorporates a wealth of pedagogic features to aid student learning, including key models and concepts, research and industry insights, case studies, key terms, discussion questions, and links to useful websites. Accompanied online by instructor PowerPoint slides, multiple choice questions and further case studies, this book provides a comprehensive and learning-focused text for students of tourism and related subjects.
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This selection is a representative novel of the famous writer Liu Heng. At the end of the Qing Dynasty and the beginning of the Republic of China, a little-known story was played in the courtyard of the Cao’s house in a small town in the south of the Yangtze River. The second young master, Cao Guanghan, returned from studying abroad, reluctantly obeyed his parents' orders, and married Zheng Yunan, the eldest of the family family. As a husband, he can't get rid of the deep Oedipus complex, and even can't perform the gift of husband and wife. The only thing that makes him feel excited is that he co-founded the "Match Commune" with the mechanic Lucas invited from Sweden, and learned a new lesson The educated young grandmother Zheng Yunan was extremely depressed, and she had a relationship with Lucas and became pregnant... This novel was adapted into a TV series "Once Upon a Time in China", which is popular in China.
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The first artist to enter the realm of fantasy was Hieronymus Bosch. He revels in the delights of pleasure. He relishes eating giant fruits, running on water and flying on top of a fish. He is joyful without even realizing it. Bosch is also aware that serenity and calmness let things be seen as they are. No one before had ever seen our feelings as we get lost in the madness of invisible realities.
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This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel. Praise for the first edition: "The book is to be recommended to university students of animal science, agriculture and veterinary medicine and it represents a valuable source of information for anyone interested in cattle farming" - Reproduction in Domestic Animals Principles of Cattle Production is ideal for use in teaching at diploma and degree level. - Animal Reproduction Science "The overview of the industry and its place in society now, and in the future, is extremely well written and for those of us involved on a daily basis is well worth reading." - The Veterinary Journal "It emphasizes relevant aspects of disease, environment, animal welfare and sustainability that deserve full consideration in today's climate of opinion" - Journal of Animal Breeding and Genetics
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Vertrau‘ deinen Freunden und lass dich überraschen! Bist du auch wie der kleine Fuchs und magst es gerne sicher, ruhig und gemütlich? Dann hast du vielleicht manchmal Angst, wenn deine Freunde dich überraschen. So geht es auch August Fuchs mit seiner Freundin, dem Eichhörnchen Susi. Die mag es nämlich zu rennen und zu toben und zu springen und kommt immer auf ziemlich wilde Ideen. Was wohl bei ihrem gemeinsamen Treffen heute auf ihn wartet? August Fuchs macht sich schon Sorgen, dass sie etwas Lautes, Aufregendes machen könnten, bei dem man viele Entscheidungen treffen muss. Das kriegt er nämlich immer Angst. Kennst du das? Dann macht euch die wunderschön künstlerisch illustrierte Geschichte vom introvertierten Fuchs bestimmt Mut. Denn wenn man einander vertraut und auf einander Rücksicht nimmt, wird alles gut. Du bist ok so, wie du bist! Eine Mutmachgeschichte für dein introvertiertes Kind ab 4 Jahren. Freut euch auf das erste Kinderbuch der Künstlerin Miriam Bos. Macht mutig und hilft, die Angst vor ungewohnten Situationen zu nehmen. Überraschung! Eine liebevolle Freundschafts- und Tiergeschichte, die Mut macht.
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The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattle provides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilises years of animal nutrition experience to describe the effects of feeding programmes using approved organic ingredients on cattle productivity, health and welfare. The book also provides up-to-date information on consumer aspects of organic meat and milk, and on production of greenhouse gases by cattle raised organically. Completing a trilogy of books specifically designed to address the feeding of organic farm animals, this text will be of particular interest to producers, researchers, lecturers, regulatory agencies, feed manufacturers, food producers and veterinarians.
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In recent years there has been an increasing interest in the topic of farm animal behaviour. This is partly an academic interest on the part of behavioural and animal scientists, but also stems from the more applied aspects of the subject as it relates to animal welfare. It is also now better appreciated that behaviour and welfare of animals have a significant impact on health and production. This book provides a thorough review of our knowledge of cattle behaviour and how this can contribute to improve the care, management and well-being of cattle. Examples are drawn from around the world, and while there is some emphasis on dairy cattle, mention is made of beef, dual-purpose or draught cattle where appropriate. All of the key topics such as social, reproductive and feeding behaviour are covered with thorough reviews of the research literature. The book represents a valuable work for advanced students and research workers in animal, dairy and veterinary sciences, as well as zoologists and psychologists in applied ethology.
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Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
